Mains (Vegetarian)
Chickpeas in aromatic roasted coconut sauce, rich and spicy. Minimum spice level – medium.
Cottage cheese chunks cooked in a creamy, onion and tomato masala with a dollop of butter.
Vegetables simmered in a spicy creamy sauce.
Not a traditional Kerala dish, but a classic all the same. Vegetables in a fiery, aromatic chilli and spice-based gravy. Minimum spice level – medium.
Cottage cheese in a fiery, aromatic chilli and spice-based gravy. Minimum spice level – medium
Breads
Layered flatbread – a customer favourite.
Fluffy pancakes with crispy edges, made from fermented rice batter.
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
Lunch Plate Meals
Your choice of vegetable curry from this menu served with sambar, rasam, pickle, rice and pappadom.
Your choice of non-vegetable curry from this menu served with sambar, rasam, pickle, rice and pappadom.
Mains (Non-vegetarian)
The world-famous chicken in buttery tomato sauce with a spicy twist from down South.
A spicy concoction of diced meat and glorious spices from the land of Chettinadu. Minimum spice level – medium.
A spicy concoction of diced meat and glorious spices from the land of Chettinadu. Minimum spice level – medium.
A spicy concoction of diced meat and glorious spices from the land of Chettinadu. Minimum spice level – medium.
Thick creamy, coconut gravy with a lovely tinge of coriander.
Thick creamy, coconut gravy with a lovely tinge of coriander.
Thick creamy, coconut gravy with a lovely tinge of coriander.
Dosas
Crispy crepe with a soft, spicy, aromatic shredded chicken filling.
Potato with extra zing inside a crisp crepe smeared with garlic chilli paste. Minimum spice level – medium.
Crispy crepe laced with the natural goodness of homemade clarified butter.
Crispy crepe stuffed with a savoury potato mash blitzed with onion and green chillies.
Crispy crepe with filled with cottage cheese and savoury potato mash.
