Dinner

Starters (Vegetarian)

Assorted Pakkavada (Vegan) $10
Crisp-fried vegetable fritters made with chickpea batter. Try these with our hot tea.

Uzhunnu Vada (Vegan, GF) $10
Savoury donuts that are a staple down South, served with spicy coconut chutney.

Koon Thoran (Vegan, GF) $12
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.

Gobi Chilli (Vegan) $11
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.

Kerala Chilli Vegetables (Vegan) $12
Crisp veggies sautéed in an Indo-Chinese chilli sauce. Minimum spice level – medium.

Main (Vegetarian)

Paneer Butter Masala (GF) $19
Cottage cheese chunks cooked in a creamy, onion and tomato masala with a dollop of butter.

Aloo Gobi Masala (GF, Vegan) $18
Potatoes and cauliflower sautéed in a sauce made of cashews, tomatoes and fresh cream.

Koon – Green Peas Curry (GF, Vegan) $18
Sauteed mushrooms and peas simmered in a spicy, creamy sauce.

Parippu – Cheera (GF, Vegan) $17
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee-tempered spices.

Vendakka Mappas (GF, Vegan) $19
Okra cooked in coconut and coriander paste.

Kadala Koottan (GF, Vegan) $17
Chickpeas in aromatic roasted coconut sauce, rich and spicy. Minimum spice level – medium.

Vegetable Nilgiri Kurma (GF, Vegan) $18
Vegetables simmered in a spicy creamy sauce.

Vegetable Chettinadu (GF, Vegan) $18
Not a traditional Kerala dish, but a classic all the same. Vegetables in a fiery, aromatic chilli and spice-based gravy. Minimum spice level – medium.

Paneer Chettinadu (GF) $19
Cottage cheese in a fiery, aromatic chilli and spice-based gravy. Minimum spice level – medium.

Bread

Kerala Porotta (DF) $4
Layered flatbread – a customer favourite.

Kallappam (2 pcs) (GF) $4
Fluffy pancakes with crispy edges, made from fermented rice batter.

Garlic Porotta (DF) $5
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.

Dosa

Chicken Dosa (GF. DF on request) $17
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.

Mysore Masala Dosa (GF, vegetarian. DF on request) $16
Potato with extra zing inside a crisp crepe smeared with garlic chilli paste. Minimum spice level – medium.

Neyy Roast Dosa (GF, vegetarian. DF on request) $12
Crispy crepes laced with the natural goodness of homemade clarified butter.

Masala Dosa (GF, vegetarian. DF on request) $14
Crispy crepes stuffed with a savoury potato mash blitzed with onion and green chillies.

Paneer Dosa (GF and vegetarian) $16
Crispy crepe with filled with cottage cheese and savoury potato mash.

Sides

Sambar $6

Pappadom $1

Raita $6

Kerala salad $8

Pickle $3

Rasam $6

Chef’s Recommendation

KLC Special Dosa (GF) $20
A signature mix of egg, cheese, chicken and potato mash inside a crispy crepe. You won’t find this anywhere else.

Kottu Porotta $18
This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala porotta (layered flatbread) stir-fried with chicken, egg, onion and tomatoes in a Kera-la-carte special spicy sauce.

Kuttanadan Duck (GF, DF) $25
Juicy duck cooked in a flavoursome sauce of spices and black pepper.

Kallappam and Egg Roast $22
A toddy shop favourite. Boiled eggs roasted in a tangy tomato, onion and chilli sauce served with traditional Kallappam (fluffy pancakes).

Starters (Non-vegetarian)

Chilli Chicken (DF) $13
Keralite version of the Chinese hit, diced deep-fried chicken coated in red chilli and spices. Minimum spice level – medium.

Chilli Beef (DF) $13
Diced roast beef, flamed in a red and green chilli paste. Minimum spice level – medium.

Travancore Fried Chicken (GF, DF) $14
Deep-fried chicken cubes marinated in ginger, onion, garlic and spices.

Chemmeen Thoran (GF, DF) $16
Masala fried shrimp, marinated and sautéed in a delectable spice paste and coconut.

Lamb Varaval (GF, DF) $15
Lamb marinated in whole spices then slow braised and caramelised in the pan to blend all the earthy flavours. Minimum spice level – medium.

Main (Non-vegetarian)

Chicken Chettinadu (GF, DF) $21
A spicy concoction of diced meat and glorious spices from the land of Chettinadu.

Kerala Butter Chicken (GF, DF) $20
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.

Chicken Mappas $21
Thick creamy, coconut gravy with a lovely tinge of coriander.

Beef Chettinadu (GF, DF) $22
Spicy concoction of diced meat and glorious spices from the land of Chettinadu.

Kozhi Malli Piralan (GF, DF) $22
Chicken simmered in coriander, garam masala and red chilli then cooked in onion and masala gravy.

Beef Ullarthiyathu (GF, DF) $21
Slow-cooked diced roast beef, blended in earthy flavours, peppered with coconut shards.  This is a dry dish and not a curry. Minimum spice level – medium.

Fish Molee (GF, DF) $23
Marinated fish lightly fried then stewed in a Portugese-inspired mildly spiced gravy made from coconut milk and black pepper.

Alleppey Chemmeen (GF, DF) $25
Prawns simmered in a red chilli and coconut based gravy with ginger-garlic undertones and pureed tomatoes. Minimum spice level – medium.

Lamb Chettinadu (GF, DF) $23
A spicy concoction of diced meat and glorious spices from the land of Chettinadu.

Beef Mappas $22
Thick creamy, coconut gravy with a lovely tinge of coriander.

Lamb Mappas $23
Thick creamy, coconut gravy with a lovely tinge of coriander.

Spicy Kerala Meen Curry (GF, DF) $23
Juicy fish infused with a rich sauce of exotic spices, cocum and curry leaves. Minimum spice level – medium.

Spicy Kerala Prawn Curry (GF, DF) $25
Juicy prawn infused with a rich sauce of exotic spices, cocum and curry leaves. Minimum spice level – medium.

Prawn Molee (GF, DF) $25
Marinated fish lightly fried then stewed in a Portugese-inspired mildly spiced gravy made from coconut milk and black pepper.

Biryani (GF)

Vegetables Biryani $18
Flavourful rice infused in rich spices and filled with an assortment of vegetables.

Chicken Biryani $21
Flavourful rice infused in rich spices and filled with an assortment of meat.

Beef Biryani $22
Flavourful rice infused in rich spices and filled with an assortment of meat.

Lamb Biryani $23
Flavourful rice infused in rich spices and filled with an assortment of meat.

Prawns Biryani $25
Flavourful rice infused in rich spices and filled with an assortment of meat.

Rice

Neychoru Rice (GF, vegetarian) $10
Aromatic mildly spiced rice, topped with nuts and raisins.

Coconut Rice (GF, Vegan) $9
White rice tossed with grated coconut, curry leaves and fried onions.

Curd Rice (GF, vegetarian) $9
Flavourful, soothing mix of steamed rice and yogurt, topped with mustard seeds and chillies.

Green Peas Pulav (GF, vegetarian. DF on request) $9
A mild, fragrant Indian pulav made with basmati rice and green peas. Simple yet sumptuous.

Dessert

Mango Kulfi (GF) $8
Mangoes richly flavour our melt-in-the-mouth ice cream. A classic.

Gulab Jamun with Vanilla Ice Cream $8
Soft, spongy dessert made from milk powder drenched in a saffron-infused syrup.

Payasam of the day (GF) $8
This is what Nirvana feels like. Traditional pudding in a variety of flavours – rice, banana or lentils.

Kerala plate meals

Vegetarian $24
Uzhunnuvada, sambar , rasam,  parippu cheera, paneer butter masala, kallappam, pappadom, raita pickle, rice, gulab Jamun.

Non-vegetarian $28
Travancore fried chicken, butter chicken, lamb mappas, rasam, kallappam, pappadom, raita pickle, rice, gulab jamun.