In ancestral times, traders from the eastern Mediterranean, Arabia, and all of Europe voyaged to Kerala to buy spices. While in Kerala, their influences gave the local cuisine a unique blend of native and foreign dishes.
Every part of Kerala specialises in a different cuisine and we bring you the tastiest from this food nirvana. From the roasted beef originating in the far-flung villages, to the earthen pot-cooked seafood from the tropical coastlines. Not forgetting the vegetarian delights from the western hill stations. All made with coconut goodness; be it coconut oil, grated coconut, or coconut milk. As we say… when life gives you coconuts, you make a whole lot more than piña colada.
Now it’s Kerala’s turn to influence the world, one dish at a time.
