About Kerala cuisine

In ancestral times, traders from the eastern Mediterranean, Arabia, and all of Europe voyaged to Kerala to buy spices. While in Kerala, their influences gave the local cuisine a unique blend of native and foreign dishes.

Every part of Kerala specialises in a different cuisine and we bring you the tastiest from this food nirvana. From the roasted beef originating in the far-flung villages, to the earthen pot-cooked seafood from the tropical coastlines. Not forgetting the vegetarian delights from the western hill stations. All made with coconut goodness; be it coconut oil, grated coconut, or coconut milk. As we say… when life gives you coconuts, you make a whole lot more than piña colada.

Now it’s Kerala’s turn to influence the world, one dish at a time.